1-2 lb loins of buffalo steaks
or rib steaks (3/4 -1 inch thick)
2 Tbsp. melted butter
Salt and Pepper
Trim off excess fat. Brush steaks with part of the melted butter.
Place broiler tray and steaks 4-5 inches from source
of heat. Broil for about 4 minutes, turn, brush with remaining butter
and broil 3-4 minutes more.
Season lightly with salt and pepper. Serve
immediately. Do not overcook.
Center of meat should be slightly pink.
- Big Shaggy Buffalo
Ranch - 6569 State Route 55 - Urbana, Ohio 43078 - (937) 788-2333