meat may be used
with any of your favorite recipes
When oven broiling
a few basic
cooking tips when preparing Bison...
move your broiler rack further away from
heat source... about a notch lower from where
you normally broil your
beef steaks. Turn the steaks a few
minutes sooner and check for
When grilling steaks
use a lower temperature and turn a few
minutes sooner. Because of the lack of fat, a well-done
steak is not
recommended, as it will cook faster. Precautions
be taken to not
dry out the meat.
If you normally cook beef
roast at 325º F
temperature down to around 275º F for bison. It is recommended
add water to your roast to prevent drying out. The roasting time is
comparable to beef. All meat, no matter the leanness, has enough fat
available to cook with it properly.
Ground buffalo or buffalo
is also leaner (most
It will also cook faster so precautions must be
taken not to dry out
the meat. There is very little (if any) shrinkage
burger - what you put in the pan raw will be close to the
amount after you cook it. Pre-formed patties tend to dry out
faster when grilling. (Hint: the thicker the patty, the juicier the
burger.) Although ground buffalo is leaner, there is no need to
to keep it from sticking to the pan or falling apart.